1. Butter Chicken:

Ingredients:

• 500g chicken breast
• 3 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tbsp garam masala
• 1 cup tomato puree
• ¼ cup cream
• Salt to taste

Method:

1. Heat oil in a pan
2. Add onions and fry until translucent
3. Add ginger-garlic paste, chili powder, cumin and coriander powder, and garam masala
4. Fry for a minute and add tomato puree
5. Add chicken and stir until chicken is coated with the sauce
6. Cover the lid and let it cook for 15 mins
7. Add cream and salt, and cook for a few more minutes
8. Serve hot with naan or rice.
   Enjoy your meal:)